Uncovering luxury living and ‘ritual activity’ in Roman Oxfordshire Archaeological work in rural Oxfordshire has uncovered the remains of a winged corridor…
This fabulous cake was made by my friend for our Young Archaeologists’ Club (YAC) branch’s first birthday. I am joint leader, along with Diane…
These are the winning entries of the Great Birmingham Bake-Off, a competition run by Birmingham Museums Trust, seeking the best cakes and…
This year’s 3D Archaeological Society weekend away took us to Anglesey, where we visited some excellent sites including churches, castles, burial mounds,…
My daughter made this cake to celebrate Tom Gray receiving an honorary degree from Aberdeen University, awarded primarily for his work photographing…
I am one of the late medieval curators at the British Museum, and I made this cake for a recent staff baking…
This cake represents the remains of an 19th century drovers’ inn at Tigh Caol, Argyll. It was made for GUARD Archaeology Ltd…
This cake, commissioned by some friends for my 65th birthday last year, is an edible replica of the renowned William Hill Pipe…
This cake was made by Brian Cann of the South Somerset Archaeological Research Group (Ssarg), in celebration of the long standing environs…
Hampton Court’s Tudor palace celebrated its 500th birthday in February, and to mark the occasion, Historic Royal Palaces commissioned this showstopping edible…
Preparations for the 2012 games provided a unique opportunity to investigate an area of London’s East End the size of the walled…