Edible Archaeology: Cookie mortarium

1 min read

This edible Mortarium was baked by one of our Project Officers, Linzi Everett, for the Suffolk Archaeology Christmas party. Made from cookie dough with nuts as the abrasive grits, it went down very well with the usual copious liquid accompaniment!
Stuart Boulter

[email protected]

This edition of edible archaeology appeared in issue 312 of Current Archaeology.

Leave a Reply

Your email address will not be published.