Examining a new addition to the Hadrian’s Wall ‘souvenir’ vessels Over the last 300 years, a handful of enamelled bronze vessels, most…
This edible Mortarium was baked by one of our Project Officers, Linzi Everett, for the Suffolk Archaeology Christmas party. Made from cookie…
I thought you might like to see a photo of my two birthday cakes, one made by my son and the other…
This fabulous cake was made by my friend for our Young Archaeologists’ Club (YAC) branch’s first birthday. I am joint leader, along with Diane…
These are the winning entries of the Great Birmingham Bake-Off, a competition run by Birmingham Museums Trust, seeking the best cakes and…
This year’s 3D Archaeological Society weekend away took us to Anglesey, where we visited some excellent sites including churches, castles, burial mounds,…
My daughter made this cake to celebrate Tom Gray receiving an honorary degree from Aberdeen University, awarded primarily for his work photographing…
I am one of the late medieval curators at the British Museum, and I made this cake for a recent staff baking…
This cake represents the remains of an 19th century drovers’ inn at Tigh Caol, Argyll. It was made for GUARD Archaeology Ltd…
This cake, commissioned by some friends for my 65th birthday last year, is an edible replica of the renowned William Hill Pipe…
This cake was made by Brian Cann of the South Somerset Archaeological Research Group (Ssarg), in celebration of the long standing environs…